Bananas are one of America's favorite fruits. They help to strengthen the stomach lining and are good for soothing indigestion. Most banana bread recipes are saturated with butter and sugar. This one uses...
Author: Chef Sunshine
I always substitute the shortening with Apple Sauce (yes, instead of the butter or crisco!) and it comes out just as moist and delicious as my Mom's. Below is her original recipe.
Author: Squirrel Gone Wild
I found this recipe in our local newspaper and thought I'd share it with everyone, It comes from a recipe that ran in 1961. Enjoy!!
Author: Chef mariajane
I made these for two picky young boys who stayed with us while their dad was in the hospital. It went over so well I had to make another batch! They are also a great item to store in the fridge for snacks...
Author: Mamas Kitchen Hope
A great holiday favorite- I got this from an old Betty Crocker cookbook and make it along with my Recipe #195728 and Recipe #195714 in mini loaves for the holidays! I generally get 6 mini loaves from this...
Author: Mommy Diva
Like a chicken Caesar salad on bread. More chicken may be added if desired. The pizza crust is quicker to prepare than a yeast crust.
Author: Olha7397
Make and share this Vegan Peanut Butter Chocolate Muffin recipe from Food.com.
Author: Ex-Pat Mama
A delicious, Gluten Free Bread that's moist, tasty, and pretty when sliced! (the Gluten Free Flour Blend I use is 1 cup tapioca flour, 1 cup cornstarch, 1 cup fine, white-rice, flour, 2 tablespoons, potato...
Author: Sylvan Green
From "The Harrowsmith Cookbook". I haven't made these yet, but I will be soon. My classes start really early this year, and I want a healthy grab-n-go breakfast that I can eat on the bus.
Author: Gabo6868
According to about.com, these pear muffins are a delightful Fall treat. Cinnamon, ginger and nutmeg add a nice flavor. As always, these muffins are at their best warm from the oven, but they freeze well,...
Author: Kree6528
Make and share this Whole Wheat Breakfast Muffins recipe from Food.com.
Author: Lizzy75 Brown
Make and share this Cornmeal and Whole Wheat Quick Bread recipe from Food.com.
Author: Chef mariajane
This bread is gluten free, vegan (no eggs or dairy), and allergy friendly (no corn, soy, or peanuts, and tree nuts are optional). I created this one after much experimentation with gluten free flours and...
Author: robinmreed
This gourmet recipe is courtesy of Chef April Moon, from the Flying Biscuit Cafe in Atlanta, Georgia. It will be the best low-fat muffin you have ever had!
Author: Miss Annie
I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy!
Author: OhSusannah
I received this recipe from a recipe group I belong to. I thought it sounded very good and easy. I bet you could use other kinds of muffin mixes and it would be wonderful. Would be good with a hot cup...
Author: Elaine
Make and share this Sour Cream Maple-Walnut Muffins recipe from Food.com.
Author: Gingerbear
I just came across this old recipe. It's something that I know DH will really enjoy and I don't want to lose it.
Author: Annacia
I had some lonely carrots in the fridge who were crying desperately, waiting to be used, so I just had to make up this recipe in a hurry to comfort them...(;>)!
Author: AdriMicina
These extremely moist muffins are a snap to make, and are delicious served warm with butter or cream cheese (or with nothing at all). I believe these muffins keep well, but they never last long enough...
Author: LaizeDaize
I altered this slightly from a recipe I found online. These are very yummy with sausage gravy. This makes approximately 6-12 biscuits depending on the thickness of the dough.
Author: mandikaake
I make this for my vegetarian daughter. The whole family loves it. I don't usually add sugar, unless we have company because my family is used to low sugar treats. As a special treat sprinkle some semi...
Author: Mazziebeecooks
Make and share this Sweet Potato Muffins recipe from Food.com.
Author: breezermom
This recipe is from How It All Vegan with a few of my own variations added to it. You can put any fruit you like in them, fresh or frozen works.
Author: kates_127
This is from Martha Stewart and is one of my favorite loaf recipes. Sweet and crunchy! Serve with honey butter!
Author: quotFoodThe Way To
Make and share this Blueberry Oat/Yogurt Muffins recipe from Food.com.
Author: Tamibic2
My mom got the recipe from her friend Nancy 30+ years ago and it is just perfect! You can add 1 cup of chopped walnuts if you like.
Author: wife2abadge
Make and share this Whole Wheat Vegan Cornbread recipe from Food.com.
Author: replank
Make and share this Lemon Glazed Peach Muffins recipe from Food.com.
Author: Shirl J 831
Irish soda bread with extra ingredients makes it special. Its quick and easy, try it with homemade soup
Author: Kari-girl
Very versatile, you can use all kinds of fruits and yogurt. I suggest not using paper liner for these muffins since they are very soft and they will stick to the liner; spray the muffin tins and they will...
Author: Sandra Anne
Make and share this Ham'n Cheese Supper Bread recipe from Food.com.
Author: Gingerbear
Think about adding herbs, bits of bacon, cubes of cooked chicken, canned tuna, chopped sauteed onions, sun-dried tomatoes or diced ham. Chez Patricia Wells: A Dinner with Friends and Truffles-Lots of Them....
Author: Manami
These muffins are very moist and delicious! Great for breakfast or snack. I like to double the recipe because these little jewels freeze well. Just wrap securely; seal, label and freeze. To reheat frozen...
Author: Vseward Chef-V
My son has celiac disease. I have slowly experimented with his favorite recipes to create gluten-free versions that are also yummy enough for the non-celiacs to enjoy. This banana bread is extremely close...
Author: gemini jodi
Yummy muffins that are easily diabetic adaptable with very few changes. Directions for mini muffins are included.
Author: Annacia
These are wonderful little muffins. I could never pass these little gems up. Courtesy of the Abilene, Texas Country Club.
Author: Miss Annie
This recipe comes from Blendtec, but any regular blender could handle this list of ingredients. I love using my blender with recipes like this - just dump everything, blend, and bake! This bread rises...
Author: worldmom12
This is another "oldie" recipe from my card file. I think it is a reasonably healthy bread, as the oil content is low, and it used whole wheat flour. This bread has a delicate flavor, and is good toasted....
Author: Graciebonica
Make and share this Cheddar Cheese and Mustard Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Healthy Oat Peaches and Cream Muffins recipe from Food.com.
Author: AlexandriaAngel
Make and share this Apple & Honey Muffins recipe from Food.com.
Author: swirlycinnacakes
These are great for the kids lunchbox...but I love to snack on them warm, straight out of the oven :) Recipe from: Delicious Magazine
Author: Stardustannie
Holy healthy muffin, Batman! These muffins are chock full o' the good stuff! Another plus- other flours, nuts, granolas, seeds, and fruits may be substituted as desired. Recipe is from the La Leache League...
Author: Roosie